Episode #16 of the Motorcycle Knuckle Busters podcast. Enjoy our next guest, Andy Lang. Lang's Army career began as an infantryman. His passion for being unconventional pushed him to become a Green Beret.
Along the border of Kuwait, passing the time as his team awaited orders to invade, Lang told an Army buddy that he could make wine out of items in his Meal Ready to Eat. He boiled water from a bottle, melted a pack of MRE Skittles, and added a crushed piece of shelf-stable bread. Then he let it sit. The sugar and yeast started to ferment.
And just like that, he had booze.